After the initial cooperation with big chain gastronomies, the aim is now to win over individual restaurants and small chains as partners. At the same time, talks are continuing with major partners from the retail, catering, and trade sectors. The focus here is on companies with positive experiences from Germany, Weih says of the target group. However, the situations in the two countries differ, as many catering businesses in Austria are not obliged to provide reusable products. “In Austria, to date there is no political pressure to offer reusable packaging.” However, the lower awareness of Recup in the Alpine republic also plays a role. The focus is now on establishing the system; the launch in other countries and the date for this are completely open.
Those responsible at Recup are also focusing on greater harmonization in both countries, but preferably directly at EU level. The developments surrounding the PPWR are showing positive signs for this, but the single-use industry has significantly weakened the regulation with strong lobbying pressure, they say “However, the negotiated compromise, which includes the promotion of reusable packaging, packaging bans, and recyclate use quotas, is an important step towards waste prevention,” says Weih. The binding EU-wide waste prevention targets and reusable quotas represent a milestone for him.