It's not just the cocoa that's an experience – it's the packaging too.

Kakao Mischa's cocoa varieties come in lovingly designed shapes such as hearts, coins and yoni symbols. The packaging is just as well thought out as the product itself. The innovative and ecological cardboard material ‘Crush Cacao’ is used, which consists of up to 15% recycled cocoa shells – a waste product from chocolate production that is put to good use here.

In the interests of sustainability, the usual PE coating has been dispensed with. Instead, Karl Knauer uses a special, environmentally friendly dispersion coating that meets all legal requirements for direct contact with food – witho ...