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On the path to a circular economy: Reusability as a key strategy How the food industry is reinventing itself

When & Where

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Wed, 09/24/2025, 15:45 - 16:15

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Hall 3 / Booth 3-162 to 3-367

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Details

  • Format:

    Lecture

  • Language:

    German

Speaker

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Juliane Spieker