Mixed salad preparation line

CB Equipements provides you all our expertise to supports your mixed salad processing line design and implementation

We combine all our know how (denesting, dosing, slicing, capping, conveying) and propose complete salad production line. Those lines are tailor made depending on your available space, existing equipment, speed target, accuracy objectives and production organization

CB Equipements is for example able to combine on line solutions: tray denester (mono or multi format), several dosing systems according to the product to dose : volumetric pocket filler – eventually bi-products for ingredients such (green salad, grated raw carrots, lentils cooked pasta salad, rice salad, taboulé, quinoa),Manual dosing stations – eventually with integrated checkweigher, Pumpable products dosing system for products (dressing sauce, mayonnaise, potatoes or celery salads), capping system (mono or multi format), tamper evidence implementation feature.