Wrapping Paper / Bag and Sack Paper 32-70 gsm

Wrapping paper

• The paper surface treatment ensures safe packaging and transport for foodstuffs.
• Paper  maintains their flavor, aroma, and visual appeal because it allows the food to breathe.
• Great replacement for problematic multilayer materials, such as recycled paper backed with polyethylene film.
• For applications demanding high-temperature resistance, an HT (high-temperature) grade is available.
• The paper can be slit to reels or cut to standard or custom-size sheets and wrapped in reams or cartons as requested.

Application:

• packaging of hamburgers, wraps and baguettes in fast food / quick service restaurants
• sandwich / deli wrap paper
• tray and basket liners
• decorative cake doilies
• cheese wraps and interleaves
• packaging of butter, margarine, and other edible fats
• sausage, salami, and cured meat wraps, displays and interleaves
• transport of minced meat
• pizza box liners

Bag and Sack Paper             

• Suitable for converting to bags for a wide range of food packaging applications containing fat and moisture.
• A great feature of wrapping paper compared to other packaging materials is its air permeability allowing the food to breathe and thus preventing a rapid loss of flavor and visual appeal.
• It is easy to process, reliably glueable and perfectly printable on flexographic and offset presses.
• For applications where high-temperature resistance is important, an HT (high-temperature) grade is available.

Application:

• fast food bags and pouches for French fries, burgers, wraps, hot dogs, sandwiches etc.
• bakery bags for wrapping of bread, rolls, bagels, and sweet and savory pastries
• deli bags
• bags for sausages
• bags for cookies and chocolate candies
• lunch bags