For example: The Fuji Pre-Vac concept for bakery products unter MAP
In-line vacuum chamber system evacuates the products on 3 levels (for instance fresh pizza) and thereafter flushes with gas (CO2). With this 3 level concept product feeding and discharge are independent of each other.
In combination with the patented FUJI "attachless" infeed system the products run under MAP WITHOUT STOP on the shortest way into the FUJI flow wrapper.