High-performance horizontal flow wrapping machine for small chocolate products
The RCB-HS is ideal for small chocolate products, combining a hermetically sealed pack style with a traditional fold wrap look. The performance system offers a new and innovative way to pack chocolate bars, tablets and neapolitans in a premium look, at the same time ensuring excellent product protection from environmental influences. Consumers can enjoy products with longer shelf lives and improved taste and texture.
With excellent performance of up to 600 products a minute, the RCB-HS in this combination is unique in the chocolate sector. The machine produces the fold wrap in one wrapping head and hot-seals the pack circumferentially. The heat bars always seal film against film, ensuring extremely tight packaging and preventing any damage to the products. Folding elements then produce the traditional fold wrap. The conscious decision to dispense with any use of glue to seal the pack reduces soiling of the machine, minimises running costs and simplifies machine operation.