Box Marche

The whole purpose of display packaging is that it attracts the eye of the consumer and displays the product effectively. This design certainly fulfilled those needs whilst at the same time offering other advantages. The clever construction allows for four different products to be held – one in each part. Individual packs from each container can easily be pulled out by the consumer and they can also be simply refilled from the top. It takes up a minimum of space and as it revolves it is also easy for consumers to select the product they wish to purchase.
https://www.procarton.com/awards/pro-carton-ecma-award/2008/categories/shelf-ready-display/?lang=de

The Bag-in-Bag wine Vernissage has received a great deal of attention from both wine-lovers and the press, in Sweden as well as internationally. In 2010 it was named the "Most Innovative" in the Carton Awards 2010 and the same year it´s unique design has won a prestigious gold award in the Pentawards the world´s largest packaging design competition. 
The successful project was created by Takis Soldatos, Oenoforos, in cooperation with Sofia Blomberg Art Direction & Design. http://www.vernissagewine.com/welcome.aspx

As supplier also of the Benetton Group, we are committed to the promotion and respect of human rights and the environment.
The Benetton Group Code of Conduct is applied to all suppliers and subcontractors, and to anyone who wishes to work with the Group.
This Code of Conduct is based on respect for human rights and protection of the environment.
 

Main packaging partner of international brand Guzzini, Kitchenware.

Boxmarche was involved right from the beginning in the development of the new packaging and provided the structural design. Brand owner Forno d’Asolo wanted a special folded carton for catering on aircraft: a product which could be heated in an oven together with its deep-frozen content without burning. Microwave ovens are not permitted on aircraft, only conventional ovens. Boxmarche had the ambition of developing a packaging completely different from all existing concepts. Prior to heating, the two specially designed areas on the sides are pressed inwards using the thumbs to avoid overpressure in the oven. After heating, only the centre strip needs to be torn open which divides the box into two halves. This allows eating a hot sandwich without burning or soiling. The carton is also subjected to special treatment (Jazz heat treatment) which creates the barrier for heating in the oven.