CB EQUIPEMENTS

Volumetric pocket filler by CB Equipements: high quality filling systems for traditionally difficult to handle products

Thanks to our volumetric pocket filler we can dose non pumpable products and products impossible to fill with multi head weigher (cooked pasta, cooked rice, vegetables, fruits, salad, meat, etc. ). As an example, those dosing machines can be used for salad and ready meals preparation filling. They can be combined with a thermoforming or tray sealer equipment, cans, glass jars, and Doypack.

Our volumetric pocket filler:

• is compact,
• can be easily cleaned and
• exist as mono or multi-lanes,
• can be fed automatically or semi-automatically and
• can be fixed or mobile

The machine runs with a speed from 30 to 140 packs/mn

CB Equipements recently launched a biproduct volumetric pocket filler

Building on our past experience, we have launched a bi-product version enabling dosing of 2 products at once such as carrots and green salad in mixed salads, vegetable and rice in ready meals preparations.

This innovation enables our clients to optimize their budget, their production costs and to gain in ergonomics while limiting the floor space occupation. This solution remains easy and quick to be disassembled for an optimized cleaning and change over.

CB Equipements : the solution to ensure excellent results in cutting and portioning for a wide range of food products

CB Equipements ultrasonic slicing machines are the perfect option for delicate, soft, friable products such as sandwiches, wraps, Pâté, Foie gras, cheese, meat, sausages, cakes.

Our solutions are offering the best flexibility (adjustable thickness, multiproduct solution, multi positioning cutting, operating temperature from chilled to ambient), ensuring the best productivity (high speed, labour saving) while ensuring the best quality with a high accuracy and repeatability.

CB Equipements provides you all our expertise to supports your mixed salad processing line design and implementation

We combine all our know how (denesting, dosing, slicing, capping, conveying) and propose complete salad production line. Those lines are tailor made depending on your available space, existing equipment, speed target, accuracy objectives and production organization

CB Equipements is for example able to combine on line solutions: tray denester (mono or multi format), several dosing systems according to the product to dose : volumetric pocket filler – eventually bi-products for ingredients such (green salad, grated raw carrots, lentils cooked pasta salad, rice salad, taboulé, quinoa),Manual dosing stations – eventually with integrated checkweigher, Pumpable products dosing system for products (dressing sauce, mayonnaise, potatoes or celery salads), capping system (mono or multi format), tamper evidence implementation feature.