Coextruded multilayer film, suitable for the packaging top and deep thermoforming bottom of meat, salami, cheeses and other food.
Thanks to the presence of PA and EVOH, this film presents a high barrier to oxygen, water vapor and aroma.
Key features of ITP’s top and bottom film:
• great mechanical properties
• good resistance to perforation
• high hot-tack and sealability
• suitable for pasteurization
• high speed processability