The high barrier properties of 3D ShrinkBags guarantee that red fresh meat is ripening in vacuum to its typical taste and ideal tenderness. By providing hygienic packaging and ripening processes, meat and processed meat products can be securely stored for a long period of time. Schur Flexibles Dixie additionally offers special shrink bags for pasteurisation and deep freezing applications.
3D ShrinkBags for cheese ensure the ideal ripening process and guarantee typical flavour formation of the cheese. At the same time our ShrinkBags provide effective protection from microorganisms, drying off the cheese and - due to the patented manufacturing process - can be processed on all state-of-the-art packaging lines with high output and mini-mum rejects.