LMS 120 LP / 424 LP WITH ULTRA-CLEAN TECHNOLOGY.
Clean packaging of fresh, liquid dairy products.
Juice-type beverages in pouches - up to today this segment has been dominated by a small number of companies. With the LIQUID POUCH Technology SN now offers highly efficient FFS-machines for hot-filling liquid products into pouches at 95°C, opening up the market for everyone.
The innovation behind the SN LIQUID POUCH is that, contrary to past concepts, form, size and filling capacity of the pouch can be chosen freely. Every possible addition, such as a straw-applicator, re-sealable cornerspout or centerspout, or simple pouring aids can be realized. There is no end to marketing creativity.
Traditional technology fills and seals pre-made pouches. The SN LIQUID POUCH is produced directly from a film roll. It is formed, filled and sealed with utmost precision and velocity. The LIQUID POUCH machines are designed for 60, 120, 240 and 500 pouches per minute and can handle cost-reduced composite films. Material consumption is significantly reduced in comparison to former methods. Thus the SN LIQUID POUCH technology offers critical ecological and economic advantages.
The upper sealing edge is sealed absolutely precisely along the entire width by a special ultrasound-hygiene-sealing procedure. This eliminates germs or dirt to accumulate at the upper sealing edge and guarantees highest hygiene standards.
Besides precise filling an high speed the sterility and storage life are the major challenges when filling fresh, liquid dairy products into pouches. By integrating the ULTRA-CLEAN technology into the multistation machines LMS 120 LP and LMS 424 LP SN tackles this challenge with German efficiency.
An automatic hydrogen-peroxide sterilization is integrated in the pouch making process which ensures sterility of the film and spouts. In combination with clean-room technology and a secured coldchain the filling goods last 40-60 days.
Furthermore, a camera system monitors the exact positioning of the spouts with a precision of 0,1 mm which makes further costly and personnel-intensive quality controls redundant. Newly developed cutting tools allow for a smooth pouch without ridges reducing the risk of injury for the customer (children) to a minimum. At the same time damages during transport and storage caused by a pouch are eliminated.
All standard pouch formats and contents between 70 ml and 350 ml can be produced on the LMS 120 LP and LMS 424 LP machines. Both machines are CIP and SIP compatible. All machine parts, including the filling area, can be cleaned and sterilized without dismantling.
The SN ULTRA-CLEAN technology meets all international requirements for clean filling of fresh, liquid dairy products into pouches and is acknowledged and certified by FDA, USDA and 3A Dairy. Format change overs are easily and quickly done by exchanging complete building groups and by using central adjustments.