Efficiently but gently dry products, while obtaining a very low final moisture content.
Move the cake during the drying phase at a variable speeds, thus improving drying time.
Minimize lump generation.
Automatically discharge the product through the bottom valve, minimizing the product that remains inside the body.
The agitator is designed to optimize the heat exchange and the efficiency of the mixing function. Moreover, the shape of the blades enables the automatic discharge of the final product. Each part of the vacuum dryer has been conceived to minimize dead areas.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.